Short, direct answers about how we make our dumplings, what is in them and how to order.
Yes. Our chefs hand-fold every dumpling fresh each morning using premium local ingredients, and they are steamed to order rather than held warm. Wrappers are rolled by hand in the kitchen — never bought in frozen.
Yes. Our Vegetarian Dumplings are filled with fresh greens, shiitake mushrooms and glass noodles in a naturally spinach-dyed wrapper. The house chilli oil and the Sichuan cucumber salad are vegetarian as well.
Yes. Add what you like to the basket, open the basket and choose pickup or delivery at checkout. We confirm every order by phone within a few minutes, and nothing is charged online — you pay when you collect or when it arrives.
A basket steams in seven minutes and we fold to order, so a pickup is usually ready in fifteen to twenty minutes. Delivery is typically thirty-five to forty-five minutes depending on where you are.
We keep a handful of tables for walk-ins and take bookings for six or more. Send a message through the contact form with your date, time and how many are coming, and we will confirm by email.
Tell us in the notes when you order, or send a message before you visit. Our kitchen handles wheat, shellfish, egg, soy and sesame, so we cannot promise a nut-free or gluten-free environment. If you have a serious allergy, please call us and we will talk you through what we can do.
Our address and opening hours are in the footer of the home page. They are placeholders until the owner fills them in.